SHONUBI, T. A. et al.
 Enhancing Customer’s Patronage of Food and Beverage through Environmental Sanitation and Food Hygiene Standard.
<strong>NIU Journal of Social Sciences</strong>, [S.l.], v. 11, n. 2, p. 201-207, jun. 2025.
ISSN 3007-1690.
Disponible en: &lt;<a href="https://www.niujournals.ac.ug/ojs/index.php/niujoss/article/view/2190" target="_new">https://www.niujournals.ac.ug/ojs/index.php/niujoss/article/view/2190</a>&gt;. Fecha de acceso: 22 mayo 2026
doi: <a href="https://doi.org/10.58709/niujss.v11i2.2190">https://doi.org/10.58709/niujss.v11i2.2190</a>.